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FISHING

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Roosterfish of the Pacific |
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The gentle ocean swell
turns to an iridescent turquoise as it softly rolls across the volcanic
rock. There is a faint twitch of the rod tip as the live blue runner
swims benignly amongst the underwater structure. Suddenly the rod tip begins
a drum roll-like action as the blue runner becomes excited. "You
have a happy bait," says Captain Alvaro Munoz. "Be patient
and be ready, something is after it."
The line goes tight and the surface erupts as a huge comb-like fin cuts through the blue water. In a half-second it changes direction and charges forward again. "Gallo, gallo!," Munoz yells out using the Spanish term for roosterfish. "He took it! Hit him!" Twenty pound test line screams from the reel as the "gallo" takes off on a long run. Forty five minutes of tug of war later, Munoz lip gaffs a 60 pound roosterfish, removes the hook and sets it free.
Volcanic rock outcrops are one of their favorite hangouts, but they also roam behind the surflines and near the mouths of rivers that flow into the Pacific. There is no season that is better than another and roosters can be taken year round. A member of the jack family, they are edible but not considered a prime food fish.
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